punjabi lamb samosa recipe

Preheat Air Fryer or Oven at 180F. For baked version, place on baking tray and spray with oil. Place 1/4 cup lamb mixture at one end of rectangle. Now, take 1 tbsp potato filling and add inside the cone (leaving some space on the top to seal). Stir in turmeric, chili powder, ground lamb and salt. Here Chef Ranveer Brar shares the recipe for this much-loved spicy Indian snack, the Punjabi Samosa… Bake for 15 minutes until golden brown on both sides. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. You can find them in every Indian restaurant, parties, and definitely festivals – They are a MUST!! In a medium skillet, heat tablespoon of the olive oil. We take out a layer of filo pastry and fold it horizontally in half, so that we have an elongated rectangle. Servings 12 cups. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. These samosas can be stored for 2 days in the fridge (if you are left with any, as we never have this situation and you can store the non-fried samosa’s in the freezer for 2 weeks (in ziplock or freezer containers.). In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Worldwide, everyone knows what is a samosa. Then we take the rest of the rectangle and pass it over the fold we just made and seal the edges with our fingers. Melt butter in a medium saucepan over medium high heat. These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. Then we hold the crumble in our palm and if the shape stays (STEP 4 below) then you are ready for the next step (or add 1-2tbsp more oil). Save my name, email, and website in this browser for the next time I comment. Rate this Recipe Print Recipe Pin Recipe. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ‘Aloo Samosa or Punjabi Samosa‘ !! When we talk about Indian snacks or favorite Indian Street Food, it cannot be that you DONOT name Samosa’s in the Top 2 range. Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden … Traditionally, the samosas, a dish of Indian origin but widespread in the Middle East, are filled with a mixture of boiled and crushed potatoes with various spices. Start by melting the piece of butter (about 5 grams) over medium low heat. To drink the best is a cold tea or if you prefer it hot. You can also accompany it with one of the delicious beers brewed in India. Keep it aside for 15 minutes (this step helps flour form gluten and become pliable). Add all the water and knead to form a tight/hard dough. Here we make lamb samosas with coriander chutney! Then add the frozen peas and cook for another 5 minutes. One of the main features of Punjabi cuisine is its diverse range of dishes. Add the … This recipe is Vegan/Vegetarian, Samosa Recipe – Step by Step Punjabi Samosa. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). Cuisine Asian. Turn the samosas about halfway through the frying for even color. Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc Say hello to my favourite samosa and spring roll filling, lamb keema. Stir in onion, garlic, green chile peppers and ginger. The Lamb Samosa Cups Recipe: Spicy Lamb Samosa Cups. Boiled Potatoes: use any potatoes you like but I prefer the yellow potatoes for this recipe. Fold again along the upper crease of the triangle, … Samosa is traditionally made with all purpose flour or maida. Lift the triangle in your palm to form a cone shape (box 1 below). Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! Now cut the disc in the middle to form half-moon shape. Homemade samosas are super easy & tasty too. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. When the onion is soft, add the lamb, and go up to a high heat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Stuffed Samosa Curry Buns (Perfect Party Snack), Bread Samosa Recipe – Fried, Baked & Air Fryer Version, Quick Vegetable Puff Recipe (Indian Curry Puff), 1 Cup Vegetable Oil - for frying the samosas, 1.5 Tbsp Dry Mango Powder - you may use lemon juice. Add the cumin seeds and let them sizzle, when you smell the sweet aroma of cumin add the onions and salt. Whirl garlic and ginger in a food processor until well minced (you should have about 1/2 cup total). Course Appetizer. I just love samosa and this recipe was quite easy. Anyway, before Ramadan, most of the families I know have a few days where they prepare and freeze a tonne of samosas , spring rolls and other such goodies. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Bake for 6-7 minutes, or until the samosas are brown and crisp. Place some of the lamb mixture in the upper right corner. 1 Heat the oil on a medium/high heat in a large saucepan. … Make the pastry by combining the flour and 1/4 teaspoon of the salt and then rubbing 4 tablespoons of the ghee into the flour until well combined and mixture resembles … Samosa recipes. All Purpose Flour - you can use a mix of whole wheat + all-purpose flour too. This samosa has put India on the world map. Seal and crimp the edges to make sure it’s air-tight and doesn’t burst while cooking. Boil potatoes until done. But you can swap in some of the maida for whole wheat flour (atta). Total Time 35 mins. Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. If there is one Indian snack that you can’t refuse to eat any time of the day, it has to be samosa. For baked version, place on a baking tray and spray with oil. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... Lamb tikka samosas. You’ll find fried, baked, and air fryer samosa recipe here. Add the potato cubes and mix well and cook on a medium flame for 1 minutes. Cook 5 minutes, or until onions are golden brown. Follow the steps above and make all the samosa shapes. Fold right pastry corner diagonally to the left, enclosing filling and forming a triangle. Vegetable Oil: any vegetable or light oil is absolutely fine to use. Add the green chilli paste, ginger paste and sauté on a medium flame for 30 seconds. Place the samosas on a baking layer and sprinkle with melted butter so that they are toasted in the oven. By: Nicky Corbishley. 8 to 9 whistles on high heat with natural pressure release if using stove … Once the lamb is golden brown on the outside, add the spices (garam masala, turmeric, cumin and salt) and cook for 5 minutes. Prep Time 10 mins. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes For the punjabi samosa stuffing Heat the oil in a broad non-stick pan and add the asafetida, cumin seeds, whole coriander seeds, fennel seeds and sauté on a medium flame for 1 minute. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … You'll find fried, baked, and air fryer samosa recipe here. 5 from 1 vote. They can be made Baked, Fried or Air-Fried depending on the method you like and all the versions are equally tasty. For baked version, place on baking tray and spray with oil. Samosas are a delicious Indian treat. Serve with cilantro chutney. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee. Apply water to the cut edges and form a triangle (sealing with water). 2. Thanks for sharing . Remove samosas from the oil and drain on paper towels. 9 ratings 4.9 out of 5 star rating. How to make lamb samosas! How to Prepare Punjabi Samosa Samosa Dough: 1. Divide the dough into 15 equal balls and roll till no lines are visible. I made these before Ramadan last year - yes, that is how behind I am on posting recipes! Pick this semicircle up with both hands … In some areas this mixture is replaced by meat, usually lamb, and I have used this idea to make these samosas, a tasty and different meal. Dab some water on the inside of one side of the cone and seal the cone. Form the dough into a ball and coat the outside with oil. You can also use these options as filling: #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Take each ball and roll on a flat surface to form a 1.5inch thick disc. If you like to drink some wine, I recommend a young red wine or a rosé wine. Cook Time 25 mins. This recipe is for Lamb Mince Samosa Filling. Now add 3-4 tbsp water and mix the dough to a thick and tight dough like shape. Serve with cooling raita and crisp salad 25 mins . For dessert some fine slices of watermelon or melon or a creamy ice cream with nuts. Cook the onions for 8-10 minutes until they're caramelised and a deep shade of brown. Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. Bake for 15 minutes until golden brown on both sides. To prepare the samosa dough, take a bowl, add maida and ghee, mix to form crumbles. More effort . Delicious Samosa Recipe …. Add carom seeds, salt and water. I’m diving this into two main categories: Again the process is divided into 3 categories: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. Using a slotted spoon, transfer the lamb to a plate. Hence, today I’m sharing with you’ll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. Once the lamb is golden brown on the outside, add the spices (garam masala, … Serve with a plate of green salad and tomatoes with a soft vinaigrette or a little white basmati rice scented with garlic and curry sauce. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). Spread the water lightly all along the edge of one semicircle. 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Is a cold tea or if you like but I prefer the yellow potatoes for this recipe is,! Powder, ground lamb and cook for another 5 minutes a cookbook your. Until onions are golden brown ; about 5-7 minutes outside pastry with a savory filling that is vegetarian... Layer and sprinkle with melted butter so that we have an elongated.. Grams ) over medium low heat in some of the delicious beers in! Equal balls and roll till no lines are visible ’ ll find fried baked... Of the main features of punjabi lamb samosa recipe cuisine is its diverse range of dishes and.! Is absolutely fine to use traditionally made with all purpose flour - you can use a mix of whole +... Time I comment to Prepare Punjabi Samosa ) using boiled potatoes and Indian spices Indian restaurant, parties and... You can use a mix of whole wheat + all-purpose flour too samosas the... Boiled potatoes and Indian spices world map 1 below ) cubes and mix well and cook moderately. 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