bosnian cheese burek recipe

But I don’t care what you call it. Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. See more ideas about serbian recipes, bosnian recipes, croatian recipes. The first version is baked in a casserole in a tubular shape and is known as ciza. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat). Burek is the best pasty food in the world! The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Ingredients: For the dough: 500g. Almost every bakery in the country sells this greasy snack, which is sometimes sold individually or by weight. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Saved by Ta Loucado. lukewarm water 1 teaspoon salt For the filling: 400g. Article by Mocha Latte. Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. I remember while I was growing up and my mom would make this every Sunday! Beat egg and yogurt together and brush top of burek. Biscuits Fondants Cookies Et Biscuits Cream Cookies Healthy Dessert Recipes Healthy Sweets Keto Recipes Paleo Dessert Sweets Recipes Healthy Baking. 1.5k. This recipe is so easy and so delicious...seriously! STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. It's best enjoyed with a sour creamy drizzle on top and a large glass of thin plain yoghurt to drink. Also in Bosnia and Herzegovina they use vegetable grease, while in Serbia it’s mainly of animal origin (pork). 4.72 from 7 votes. Step 2: Fry the onions until soft and almost caramelised. Add milk, salt and baking soda and continue whisking. Bake for 30-40 minutes or until nicely browned. The Burek comes from Turkey brought to the Balkans by the Ottoman. However, in Croatia, the burek is a name for any pie. Instead it’s “sirnica” as “sir” means “cheese.” Meanwhile, “krompiruša” is the potato pie, as “krompir,” you guessed it, translates to “potato.” Even if it’s etymologically faulty, being from Sarajevo I’m on the side of burek being the meat pie only. Cheese Burek (Placinta de Branza)...Cheese Filled Phyllo Pie. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. These pies are a staple at weddings, get togethers, and at home with a cup of balkan-style yogurt. 76. In a vegetable oil-brushed springform pan or tray, place the burek in the center. The Serbian woman who gave me the recipe is married to a Bosnian Croat. Bureks have a flaky pastry with a meat, cheese, or spinach filling. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. But now it gets more complicated: if the filling is meat, then the pie is called burek. Bosnians and tourists tend to have a love-hate relationship with it. For this particular burek, filo works best. Pita with minced meat and sauteed onions is called Burek in Bosnia. Add cheese and sour cream, and flour, and stir until well integrated. 1:11. Here is a recipe of burek with ground meat. The couple who gave the party are a Brazilian Catholic woman married to an American man whose Jewish father fled Hungary in the lead-up to World War II. Cheese Recipes Gourmet Recipes Cooking Recipes Bosnian Recipes Croatian Recipes Slow Cooker Bon Appetit. While Serbian round burek is cut in quarters and can be made with cheese, greens and minced meat, Bosnian burekis strictly made with minced meat while thin crusts are rolled up. Beat eggs in a larger bowl. So there are potato pie, vegetable pie, cheese pie, etc. See more ideas about bosnian recipes, recipes, food. Certainly, Bosnian’s don’t use name burek for pies from cheese, spinach, or potato. Same meal made with cheese is called “sirnica”, and with greens “zeljanica”. Heat large skillet over medium heat. flour 300ml. Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool. Serbian Cheese Burek. In Bosnian cuisine, dishes prepared in this way with fillings of, for example, cheese, spinach, potatoes, are considered pies. Add olive oil and onion to the pan and sauté until translucent, about 3-4 minutes. Although many other countries have made variations to it, they all use the thin flaky dough or phyllo as their base. Preheat oven to 400 degrees. Serbian Feta-Cream Cheese Pie (Burek sa Sirom) is a Balkan savory pie made with flaky filo (also spelled “phyllo”) dough and, in this case, a combination of feta and cream cheeses. Cheese pie would not be “burek with cheese” in Bosnia. Instructions. Meat and dairy are diet essentials, with fruit and vegetables dependant on seasons. They all met at the Voice of America where the Brazilian woman works in a section that provides broadcasts to the Middle East. I guess the cheese burek (borek) recipe originated from Turkey. Print Recipe. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Burek is a classic example of Bosnian-Herzegovinian cuisine. https://www.sbs.com.au/food/recipes/meat-filled-pastries-burek People also love these ideas. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. In Bosnia and Herzegovina, the burek is the name for a meat pie. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Nimzy Unmeasured’s Bosnian Burek recipe. Indeed, word burek means pie, but in the Turkish language. It's quick and you can always keep it in the freezer. 3. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Cheese Burek | When Feta Met Olive. Why This Recipe Works. Nov 8, 2020 - Explore Nicky Krstev's board "Burek" on Pinterest. Bosnian burek Bosnian burek is considered by many to be the best version of the pie which is found all over the Balkans including Turkey. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese) This weekend we finally made our first home made burek and sirnica from scratch. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Step 1: Heat the oven to around 200°C (400°F). But if you're like me and my mom, use phyllo! Ingredients. Healthy Soft Pumpkin Cookies … Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … It usually comes in three varieties - meat, cheese and potato - and is sold by the kilo at special burek restaurants. Article by Susan Koch-Plott. This was the first burek recipe I learned how to make when . In Bosnia and Herzegovina, burek can be found in two standard versions. For a simplified method of making pita ... 2 cups plain flour 200 ml(+,-)water 1/2 teas salt Cheese-spinach filling-500g ricotta 1 egg 1 teas salt 250 g spinach (blanched, frozen) Other ingredients-Oil, in a cup (cca 100ml) Flour for dusting Also needed - tablecloth big enough to cover the entire table, rolling pin. Bosnian Recipes Croatian Recipes Bosnian Food Burek Recipe European Dishes Spinach And Cheese Bariatric Recipes Cabbage Recipes Baked Goods Wednesday, Juy 22, 2009 Tuzla and Burek 195 Bosnian Recipes Bosnian Food Burek Recipe New Recipes Cooking Recipes Doughnut Wednesday Side … Special thanks to my mother-in-law Marija for teaching me how to make Burek many years ago. Pan is fill or the burek in Bosnia and Herzegovina they use vegetable grease while... This was the first version is baked in a vegetable oil-brushed springform pan or tray, the. 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