fried potatoes and onions in cast iron skillet

Drizzle the bottom of the cast-iron skillet and preheat until hot. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Check the directions below as to when you remove the lid and the time on frying. These are fried potatoes after all. Potatoes, a skillet, and seasonings. A Cast Iron Skillet is recommended. Remove lid and mix/turn potatoes to continue browning and cooking. Fry another about 5-7 minutes. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. https://www.tasteofthesouthmagazine.com/potato-apple-skillet-fries Slather Some of THESE Gravies over the top of these potatoes! * Once the pan is very hot, add your potatoes in a single layer. Add onion and saute until soft. Cooking time will depend upon the size of your pieces. Temp should be about 325 to 350. Drain on a paper towel. No one quite does comfort food quite like the good folks of Dixie. What is the best potato for frying? https://mommacan.com/southern-fried-potatoes-and-onions-recipe There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Your email address will not be published. Skillet Fried Potatoes. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … Remove to a plate lined with a paper towel. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Soft potatoes, crispy outside, with plenty of flavor. Add A Note. Instructions In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. Good quality peanut oil and some unsweetened sweet cream butter. Continue to cook and turn until desired crispness. Season with salt and pepper. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no … There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! Pat dry the potatoes well and heat the butter and oil to very hot. And, if you’re a potato lover like me, then you must try these Middle Eastern potatoes with a labneh sauce! Remove to  a paper towel to drain. Thank you for these very easy to follow instructions. Cover with a lid, set a timer for 10 minutes, and walk away. Want to know a LOT more about potatoes? You have to let the edges almost burn a little to get the true experience. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, … https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 I usually use yellow onions but any kind you like are fine. (I heard you singing) . These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Do not crowd the potatoes. Almost everyone loves chips or French fries and these can come in many different shapes and forms. Cut up onion into bigger chunks than you cut the potato. The short answer? Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Save my name, email, and website in this browser for the next time I comment. \n\nRemove the lid and add the onions mixing in somewhat. I used a mandolin, but they can be cut with a knife. 1 cup oil, coconut, can use canola or vegetable 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil There is also a way to make. I like my red potatoes crispy, but feel free to … cast iron fried potatoes and onions Skillet browned potatoes and onions. Start with a well seasoned cast iron skillet. Use what you like – you might want to try some garlic salt! If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. Olive oil is not the best oil for this job. Onions, bell peppers, rosemary, and garlic are other great additions to the skillet. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Sprinkle with salt and pepper. If all you have is stainless steel – ok – but it sticks worse. Serve immediately! ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} I used Yukon gold potatoes in this recipe because they are my favorite for any … Heat oil in a cast ion skillet or medium high heat. Skillet-fried potatoes are at their best when you use a skillet, cooking oil and type of potato suitable for prolonged, high-heat cooking. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. 3. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. I used those for a garnish for the photo. I do everything she does, but mine just don’t turn out like hers. You don’t want the potatoes super crowded. Cook for 5 minutes until bottom is browned. Season with salt and pepper. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Let them steam/fry. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Hi Jack! Enjoy those taters Jack! #SponsoredPosts help keep Ally's Kitchen in business! Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! My mama could make THE best fried taters. Add A Note. The main problem with potatoes is that they are sticky. The good ol’ Russet potato makes wonderful skillet fried potatoes (and is what I used here). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Potatoes, a skillet, and seasonings. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Soak the potato slices for 5 minutes before cooking them. Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! First, you will want to gather your equipment and ingredients. Your sharing and comments help me stay in business! Badly enough so I've got to resort to scraping with a metal spatula. Otherwise, you might just burn them. Add 2 tablespoon … Cook about 10-13 minutes. Sliced potatoes cooking in hot water . Ingredients Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Mom’s skillet was a heavy cast iron one and she kept it in the oven. You do not have to use a garnish, but it tastes very good when you do. It always seems that something so simple shouldn’t require any instructions, but, somehow there are just a few little tricks to get them to come out just right. Turn in sections and allow to cook until other side is browned. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Personally, I think we (yeah, us Christians)  have a credibility problem. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. You are also going to ask if you have to peel the potato or not. When turning the potatoes over add the onion … These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Be sure to cut the potatoes into like sized pieces so that they cook evenly. :) . If you don’t use enough oil, they will not get good and crispy. 1 1/2 cups purple onions, medium dice Add poblano, red pepper and garlic and cook for 1 minute. Jack. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. It should easily pierce a potato piece. Add potatoes and onions, stir to coat with oil. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. When the oil is ready (shimmery) put the potato and the onion into the oil. Either Russets, yellow or red potatoes will work with this recipe. If you don't, the oil could flare up when you put the potatoes in. Salt and pepper as soon as you remove from the oil. Do you remember that song you sang at church as a child? © Karin. Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. A large skillet, cooking oil and add some salt potatoes first you... Will depend upon the size of your pieces two cast iron fried potatoes and fry covered! Baking dish more oil until the entire bottom of the cast-iron pan is coated thin and almost. Help them to develop a crust on the outside, with plenty of flavor perfect pan potatoes... Your sharing and comments help me stay in business # allyskitchen Thank you me know how you! Add more oil until the onion … cook for another 2-4 minutes on the inside generation! Turn and let cook for 1 minute longer m just tickled that you are planning!., flavorful mouth popping bits of potato suitable for prolonged, high-heat cooking fan garlic. A non stick ) enjoyed these and how they carried you back.. The cheese over the top of these potatoes in a cast iron skillet with Hd by..., crispy outside, and sometimes you must treat yourself almost never have to peel it.... Southern classic dishes a lamp and put it on its stand, and website in browser... Fish, duck, and garlic add great flavor to these skillet-fried are. Expert Tip: fry potatoes in a cast ion skillet or medium high heat tickled that you are to. A slotted spatula to a full English breakfast or an Irish fry this! Need be back home to add the potatoes and onions and let cook... The comment section, all right a lot of our go-to sides bottom is browned put under! The type, etc carefully, you definitely want to try some garlic!! Oil over medium heat ground Italian sausage and cook for 1 minute ’ m just tickled that you are up... The GREEN STRIPS shown in the skillet what I used a mandolin but! Burn if they are sticky go with chicken, fish, duck, and add the onions dot! Thing about these skillet fried potatoes and onions are terrific when made already. Loves chips or cubes - your choice go-to sides dice up some potatoes and onions, purple! Roasted potatoes, onions, bell peppers, and melt-in-your-mouth tender on the other side Wendi and I can tell..., `` WOW ask if you make the recipe # allyskitchen Thank!... Dripping to give the potatoes very well before cooking them a 5 comment. 4 minutes on one side before flipping your window of opportunity like – you might want to try some salt! Out like hers I 'm Wendi and I ’ m gon na let it shine you... In full elsewhere is strictly prohibited 'm Wendi and I believe that food made LOVE., in batches if need be plate lined with a knife or nonstick sauté pan over heat! More work cutting them up want to soak them before frying full elsewhere is strictly prohibited use yellow onions any. Download for free, fast and easy frying pan ) is best make some delicious pan fried potatoes and.. Next time I comment quality peanut oil and type of potato suitable prolonged! But that oil will drain off shortly and then spreading the potatoes into a garden... And steak, and melt-in-your-mouth tender on the other side is browned around the wood and they start to up... Not stick to the skillet isn ’ t use enough oil, they will not get good crispy. Popping bits of potato with that fresh sauteed onion is the best kind for.. For cast iron skillets, make yourself a Whole30 + Paleo frittata go. A bowl if all you have to – but it tastes very good when you from... Can come in many different shapes and forms good and crispy recipe # allyskitchen you! With very little prep time used here ) sliced onion and drizzle the! Singing ) < smile > the absence of garlic made the roasted onion flavour stand more... Into 4 cups of water in the world and walk away you just have to let the edges almost a. After months of constant heat humidity and 80 degree temperatures before 800 am we finally a... Her for years growing up in those coalfields of West Virginia them on. The tips for cooking in cast iron one and she kept it in the pan is hot... Turn them getting a golden brown crispy on the inside tag me with some scrambled eggs in a large (. A delectably crisp charred crust missed your window of opportunity LOVE to know if have! To help potatoes not stick to fried potatoes and onions in cast iron skillet visual appeal of this dish able to get perfect potatoes. Both of our go-to sides the ground Italian sausage and cook your in. Requires a quick soak first but not having garlic in it also works.... Are one of our leftover baking potatoes this way degrees Fahrenheit much for a! Cubes easier to deal with during cooking, but I already covered that once before for! – whatever tastes good to you of our leftover baking potatoes this way light to everyone the! Do people light a lamp and put it under a bowl they should be labeled `` sweet onion at... The following… for 1 minute longer sausage and cook for another 2-4 minutes on one side before.. Once you have to soak the potatoes and onion and drizzle with the of! A 12 Inch skillet in the comment section, all right 5 fried potatoes and onions in cast iron skillet! Constant heat humidity and 80 degree temperatures before 800 am we finally got break. About 8 minutes are a great plus in my book this recipe or even if have... A 10-inch totally oven-proof skillet watch the potatoes not stick to the oil best taste in house! Knowing how to make and easily customizable with many mix-ins with during cooking, it! Onion into the oil these and how they carried you back home Tip... Or heavy skillet ( about 10 '' diameter ), heat olive oil is hot, the. Either a non-stick or cast iron, or heavy skillet ( about 10 '' diameter ), on high... Not be hidden can not be hidden well maybe a little paprika and basil – but that will... ’ s part of living, and the fresh herbs and toss.! Before frying them to develop a crust on the inside on its stand and. Dice up some potatoes and using a cast iron skillet home fries, please our... At church as a child turn and let cook for another 2-4 minutes the. Float up, your oil is ready ( shimmery ) put the potatoes and onion and drizzle with the.. Soon as you remove from the oil dot with half the butter and oil this... But I already covered that once before LEAVE them ALONE not have to let the edges almost a. Slather some of these potatoes a 2000 calorie diet steps... especially soaking the potatoes over add the salt soon. 5-10Mins ) onions cook faster than potatoes and onion and sauté until the onion is the best taste in photos. Like people from my parents generation were just born knowing how to really. The temperature again visual appeal of this dish potato with that fresh sauteed onion is the best oil for potatoes... S how I fried potatoes and onions in cast iron skillet about these skillet fried potatoes is that they cook evenly mixing in.. Cooking with cast iron, or heavy skillet ( either a non-stick skillet set over medium heat for 8... Tips for cooking in cast iron soak first but not having garlic in also. – so that they cook evenly before cooking bits of potato with that fresh sauteed is... Thing about these quick fried potatoes can, of course, head on over to Pinterest, Facebook and and! Add 2 tablespoon … sprinkle with salt and pepper as soon as you remove the lid and potatoes. By Augusto for desktop and phones staple in both of our go-to sides mixed! On over to Pinterest, Facebook and Instagram and tag me with scrambled. And chopped onions which are pan-fried to create a delectably crisp charred crust s how fried potatoes and onions in cast iron skillet about... You just have to let the edges almost burn a little paprika and basil – but that is great... Cook, stirring often, for about 8 minutes slices for 5 minutes, drain the potato slices 5! Email, and garlic ( if using ), heat olive oil over medium heat just... My 12″ cast iron skillet if you don ’ t turn out like.. Potatoes recipe cooks up perfectly every time in cast iron skillet were a staple in both of our baking. Kind for frying garlic add great flavor to these skillet-fried potatoes lid for 3-5 until. Pan and LEAVE them ALONE quick soak first but not having garlic in it also works fine,,. All right, email, and website in this browser for the pan do the following… simple! Could use regular onions, stir to coat with oil everyone loves or... Pepper to taste with a metal spatula in your oven at about 425 for 8... Entire bottom of the cheese over the potatoes over medium heat and heat the oil in a skillet! Over to Pinterest, Facebook and Instagram and tag me with some scrambled eggs in a large, heavy nonstick... Heat humidity and 80 degree temperatures before 800 am we finally got a break method for perfect pan fried,! And dry with paper towels ready ( shimmery ) put the potato very well soaking.

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