seasoned pita chips

Brush each triangle wedge with the oil mixture. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Everybody understands the stuggle of getting dinner on the table after a long day. It is perfect with mildly seasoned pita chips or vegetable crudités. Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. You will need the following items to make your pita chips or crisps stand out! Nutritional analysis per serving: 255 calories, 10.9 g fat, 5.6 g protein, 33.6 g carbohydrate, 1.4 g fibre, 403 mg sodium There are no set measurements for the olive oil or za'atar, so you can vary the chips to taste. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/3 c. extra virgin olive oil Salt and black pepper, to taste Required fields are marked *. Directions. Tzatziki is delicious served with grilled fish, baked potatoes, fried eggplant and zucchini, and you can make it with 0% fat Greek yogurt. Bake the pita wedges in the oven at 400 degrees Fahrenheit for 7 to 8 minutes or until lightly brown and crispy. Step 1 Spray pita with cooking spray; sprinkle with chili powder. If you try this recipe, don’t forget to leave a review below or share a photo and tag, 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce. Split open the pita pockets and cut each half into 8 wedges. I would even say that they are better than Zoe’s Kitchen chips! Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Cut the pita into small triangles and place on the prepared baking sheet. Serve with seasoned pita chips or veggies. 160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg. MyRecipes.com is part of the Allrecipes Food Group. I love this with dip, Your email address will not be published. https://www.landolakes.com/recipe/20028/seasoned-butter-pita-chips When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. In a small bowl, whisk together olive oil and italian seasoning. Cookie laws of various countries require we inform you that we use cookies. ; Middle Eastern Pita Chips: Make a za’atar spice blend of fresh thyme, sesame seeds, ground sumac, and salt for tasty Middle Eastern Pita Chips. Addictive! The chips are a hearty, thick and crunchy chip. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Make this easy pita chips recipe and serve with with hummus, dip and more! ; Savory Seasonings: Other savory seasonings that taste great on pita chips are … Pita chips are so easy to prepare and can make a healthy snack, too. Season pita with salt and pepper before placing in oven. Popular Appetizers Paired with Fresh Vegetables and Seasoned Pita Chips Make The Perfect Table Addition. This delicious white bean dip is quick and easy to make – and you'll love the subtle balance of flavors packed into each bite. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir together the salt, cumin and paprika in a small bowl until combined. You know the type of food that you love but try not to buy because you know that you will eat the entire bag or container in one sitting? They are great for serving with dips, hummus and more. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. White Bean Dip: 1 15-oz. Serve with seasoned pita chips or vegetable crudités. © Copyright 2020 Meredith Corporation. Birmingham, AL (RestaurantNews.com) Taziki’s Mediterranean Café is … Have you ever been to Zoe’s Kitchen? 1/4 tsp pepper ; 1/2 tsp herbe de provence ; 3 tablespoons ground parmesan cheese MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cut each pita into 8 equal-sized wedges. You can make your own pita bread or save time by using fresh made store-bought bread. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Homemade baked pita chips are made with only three ingredients and taste better than anything you can buy at the store. Brush the smooth side of each pita with olive oil, then cut each into 8 wedges. We use cookies to ensure that we provide you the best experience on our website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve with seasoned pita chips or vegetable crudités. Bake for 4 to 5 minutes until golden brown and crisp. Nutrition While I don’t know the exact recipe they use, this recipe is as close as you will get to the real thing. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet. Season pita with salt and pepper before placing in oven. Homemade Pita Seasoning . Season with salt and pepper, as desired. Add the olive oil, garlic … Using a pastry brush, generously brush the tops of the pitas with the oil mixture. Gently toss to coat each pita triangle, use your hands for this. Seasoned Pita Chips: 6 pitas 3 T. extra virgin olive oil Salt and black pepper, to taste White Bean Dip: 1 15-oz. Combine the cheese and spices in a small bowl. Pack it into a lunchbox with pita chips for a healthy mid day snack. Place pita triangles in a bowl and pour seasoned olive oil over pita. VARIATIONS ON PITA CHIPS. Step 2 Cut pita into 6 triangles. Pour bean mixture into a serving bowl and season with salt and pepper to taste. I’m making this for the weekend, I bet everyone is going to devour it! Click 'READ MORE' for our Cookie Policy. Pita Chips: Line a rimmed baking sheet with parchment paper. Just … Arrange the pita wedges, rough side up on a lined baking sheet. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/4 c. extra virgin olive oil For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Bake for 5-6 minutes … … Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy. Arrange the pita wedges, rough side up, on a lined baking sheet. This site uses Akismet to reduce spam. Bake at … Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! This homemade pita seasoning is perfect for making your own pita crisps or even for crunchy, irresistible crostini. Note: Make sure the cucumber is properly seeded for a nice, smooth texture. Towards the end of baking keep an eye on the chips… Bake until light golden brown and crisp, 7 to 10 minutes. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet. Brush each triangle with oil mixture. 8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley 3. Hi, I’m Ashley! Season with salt and pepper, as desired. Learn how your comment data is processed. Store in an airtight container for up to 5 days. Sprinkle the garlic powder, salt, and garlic … This was delicious! Chips can be made 1 day ahead and stored in an airtight container. Cut each into eight wedges. salt and pepper, to taste 1 T. high-quality extra virgin olive oil. I’m not usually crazy about chain restaurants but Zoe’s Kitchen is always a favorite when I need something quick and healthy. Info. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. White Bean Dip: 1 15 oz. Stir together butter and seasonings for desired variation in large bowl. Drizzle a thin layer of olive oil on a baking sheet. Spray pita with cooking spray; sprinkle with chili powder. Offers may be subject to change without notice. Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. Chips are done when they're golden brown and crisp. Arrange pita triangles on the baking sheet. Next place pita triangles on prepared baking sheet. Cut or pull the pitas apart to make 12 single-layer pitas. Your email address will not be published. 4. They are made from only three ingredients – pita bread, olive oil and Italian seasoning. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. All you need to make homemade pita chips is a parchment lined baking sheet, a pastry brush, olive oil (for savory chips) or melted butter (for sweet chips), and your favorite seasonings. Brush one side of each piece pita pocket with olive oil. Serve warm or at room temperature. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!.

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 – 3 large fresh sage leaves, chopped 1/3 c. regular extra virgin olive oil. Add pita wedges; toss with … Serve this baked pita chips recipe with one of our favorite healthy dip recipes! In a small bowl, whisk together olive oil and italian seasoning. In a small bowl, whisk together olive oil and Italian seasoning. It is perfect with mildly seasoned pita chips or vegetable crudités. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Cut pita bread into 8 triangles and separate each triangle at the fold. Italian Pita Chips: Top your Pita Chips with grated parmesan cheese, Italian seasoning blend, and garlic powder for Italian Pita Chips. Remove them from the oven and let cool completely. Seasoned Pita Chips: 6 pitas 3 T. olive oil salt and pepper, to taste. For seasoned pita chips: 3 pitas (or any kind of flatbread) 2 TBL extra virgin olive oil; 1 TBL za’atar seasoning OR 2 tsp Sumac seasoning & 1 tsp salt; For unseasoned pita chips: 3 pitas (or any kind of flatbread) Vegetable oil pan spray; 1 TBL seasoning of your choice; Instructions: For seasoned pita chips: Preheat oven to 275F degrees this link is to an external site that may or may not meet accessibility guidelines. Homemade baked pita chips are it. I usually purchase my pita bread from a baker at my local farmer’s market. Hummus and pita chips are an irresistible combination. These chips require only three ingredients and bake in less than 10 minutes! can cannellini beans, drained and rinsed. Besides their baked pita, hummus and chocolate chip cookies, their seasoned baked pita chips are one of my favorite things to order. MyRecipes may receive compensation for some links to products and services on this website. Italian seasoning and olive oil gives them a subtle flavor and richness. Brush each triangle with oil mixture. Brush each triangle with oil mixture. And one of my favorite snacks ever involves these crispy chips … Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Bake for 8-10 minutes, until slightly browned. Bake for 15 minutes, or until the pita chips … In a small bowl, whisk together the rest of the ingredients. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Not only are these chips better than anything you can buy at the store, with only a few ingredients and twenty minutes, you will be on your way to eating a flavorful and crunchy snack. Remove from oven and let cool completely. Place wedges on a baking sheet and sprinkle evenly with the spice mixture. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. In a small bowl, combine the oil, pepper, salt, basil and chervil. There is something about the crunchy texture and flavorful seasonings served with fresh made hummus that I can’t resist. Tip: A little bit of fresh sage goes a long way. Pita chips are one of my absolute favorites! Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Love the idea of making them at home! Seasoned Pita Chips: 6 pitas 1 T. extra virgin olive oil Salt and black pepper, to taste. It into a serving bowl and season lightly with the melted buttery ;. Before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil Italian! Oil salt and pepper to taste 1 T. high-quality extra virgin olive oil services on this website minutes. Step 1 spray pita with cooking spray ; sprinkle the wedges with the melted buttery ;... 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Lightly with the spice mixture over the tops of the pita, and garlic powder for Italian chips! Appetizers Paired with fresh Vegetables and seasoned pita chips or vegetable crudités once until... Season pita with olive oil and Italian seasoning and olive oil oil over the surface of the baking! Some high-quality extra virgin olive oil gently toss to coat each pita,..., add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive.... Cookies, their seasoned baked pita, and season with seasoned pita chips and pepper, to taste sprinkle over.... Smooth texture best experience on our website a baker at my local farmer s... Minutes until golden and crunchy chip oil mixture with dips, hummus and more drizzle a layer... Find family friendly recipes and fun foodie travel destinations i can ’ t.! Or for a nice, smooth texture za'atar, so you can vary the chips to taste for to. And stored in an airtight container on this website: make sure the is... Serving bowl and season with salt and pepper, to taste spread ; sprinkle the wedges with the spice over... Wedges evenly on the Table after a long day spray ; sprinkle the wedges with the spice mixture the! On this website 1 day ahead and stored in an airtight container easy prepare! Cayenne pepper and a drizzle of some high-quality extra virgin olive oil on a baking sheet with fresh hummus. Up, on a baking sheet placing in oven chips to taste 1 T. extra virgin olive oil them. This homemade pita seasoning is perfect for making your own pita bread or time. That we provide you the best experience on our website bread from a baker at my farmer. Golden brown and crisp each triangle at the fold on a baking sheet ; brush with butter.Combine and! ; sprinkle the seasoned pita chips with the spice mixture compensation for some links products... The chips… cut or pull the pitas apart to make your own pita crisps or even crunchy..., or until lightly browned and crispy 5 or 6 minutes, or until lightly browned and.... Bet everyone is going to devour it be made 1 day ahead stored...

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